B vitamins Totally Explained

Everything about Vitamin B totally explained

The B vitamins are eight water-soluble vitamins that play important roles in cell metabolism. Historically, the B vitamins were once thought to be a single vitamin, referred to as vitamin B (much like how people refer to vitamin C or vitamin D). Later research showed that they're chemically distinct vitamins that often coexist in the same foods. Supplements containing all eight are generally referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (for example B₁, B₂, B₃).

List of B vitamins

Vitamin B₁ (thiamine)
Vitamin B₂ (riboflavin)
Vitamin B₃,(niacin, includes nicotinic acid and nicotinamide)
Vitamin B₅ (pantothenic acid)
Vitamin B₆ (pyridoxine)
Vitamin B₇, also called vitamin H (biotin)
Vitamin B₉, also vitamin M and vitamin B-c (folic acid)
Vitamin B₁₂ (cobalamin)

Vitamin B₈ (myo-inositol) is no longer classified as a vitamin because it's synthesized by the human body

B vitamin deficiency

Several named vitamin deficiency diseases may result from the lack of sufficient B-vitamins. Deficiencies of other B vitamins result in symptoms that are not part of a named deficiency disease.

Vitamin	Name	Deficiency effects
Vitamin B₁	thiamine	Deficiency causes beriberi. Symptoms of this disease of the nervous system include weight loss, emotional disturbances, Wernicke's encephalopathy (impaired sensory perception), weakness and pain in the limbs, periods of irregular heartbeat, and edema (swelling of bodily tissues). Heart failure and death may occur in advanced cases. Chronic thiamine deficiency can also cause Korsakoff's syndrome, an irreversible psychosis characterized by amnesia and confabulation.
Vitamin B₂	riboflavin	Deficiency causes ariboflavinosis. Symptoms may include cheilosis (cracks in the lips), high sensitivity to sunlight, angular cheilitis, glossitis (inflammation of the tongue), seborrheic dermatitis or pseudo-syphilis (particularly affecting the scrotum or labia majora and the mouth), pharyngitis, hyperemia, and edema of the pharyngeal and mucosa.
Vitamin B₃	niacin	Deficiency, along with a deficiency of tryptophan causes pellagra. Symptoms include aggression, dermatitis, insomnia, weakness, mental confusion, and diarrhea. In advanced cases, pellagra may lead to dementia and death.
Vitamin B₅	pantothenic acid	Deficiency can result in acne and paresthesia, although it's uncommon.
Vitamin B₆	pyridoxine	Deficiency may lead to anemia, depression, dermatitis, high blood pressure (hypertension), water retention, and elevated levels of homocysteine.
Vitamin B₇	biotin	Deficiency doesn't typically cause symptoms in adults but may lead to impaired growth and neurological disorders in infants.
Vitamin B₉	folic acid	Deficiency results in a macrocytic anemia, and elevated levels of homocysteine. Deficiency in pregnant women can lead to birth defects. Supplementation is often recommended during pregnancy. Researchers have shown that folic acid might also slow the insidious effects of age on the brain.
Vitamin B₁₂	cobalamin	Deficiency causes macrocytic anemia, elevated homocysteine, peripheral neuropathy, memory loss and other cognitive deficits. It is most likely to occur among elderly people as absorption through the gut declines with age; the autoimmune disease pernicious anemia is another common cause. In rare extreme cases, paralysis can result.

Related nutrients

Many of the following substances have been referred to as vitamins because they were believed to be vitamins at one time, and they're relevant to vitamin nomenclature in that the numbers that were assigned to them form "gaps" in the series of B-vitamin names. Some of them, though not essential to humans, are essential in the diets of other organisms; others have no known nutritional value. While they're non-"essential" in that they may be synthesized by the body from other starting materials, they've dietary significance. See also Orthomolecular medicine.

Vitamin B₄: Adenine, a nucleobase.

Vitamin B₇: "Vitamin I" of Centanni E. (1935) — also called 'Enteral factor' — is a water and alcohol soluble rice-bran factor which prevents digestive disturbance in pigeons. It governs the anatomical and functional integrity of the intestinal tract. Later found in yeast. Possible candidates for this substance are inositol, niacin (nicotinic acid), and biotin. Carnitine was also claimed to be a candidate but isn't soluble in alcohol.

Vitamin B₈: adenosine monophosphate, or alternately inositol has also been called vitamin B₈

Vitamin B₁₀: para-aminobenzoic acid, or PABA

Vitamin B₁₁: Pteryl-hepta-glutamic acid – Chick growth factor, which is a form of Folic acid. Later found to be one of five folates necessary for humans; also known as Vitamin S or Factor S. (L-carnitine) is called Vitamin B₁₁ in France.

Vitamin B₁₃: Orotic acid.

Vitamin B₁₄: cell proliferant, anti-anemia, rat growth, and antitumor pterin phosphate named by Earl R. Norris (biochemist of folic acid fame). Isolated from human urine at 0.33ppm (later in blood), but later abandoned by him as further evidence didn't confirm this. He also claimed this wasn't Xanthopterin.

Vitamin B₁₅ 6-O-(dimethylaminoacetyl)-D-gluconic acid (Pangamic acid)

Vitamin B₁₆ (dimethylglycine) – also known as DMG. (However Lipoic acid was discovered and named a B-Vitamin after B15 and before B17)

Vitamin B₁₇ (Amygdalin, Nitrilosides, or laetrile) – A substance found in a number of seeds, sprouts, beans, tubers and grains. While toxic in large quantities, proponents claim that it's effective in cancer treatment and prevention.

Vitamin B₁₈ –

Vitamin B₁₉ –

Vitamin B₂₀ (Carnitine) –

Vitamin B₂₁ –

Vitamin B₂₂ – often claimed as an ingredient of Aloe vera extracts but also in many other foods. Claimed by one source to be Vitamin B12b-δ.

Vitamin B_h – another name for Biotin

Vitamin B_m ("mouse factor") – also used to designate Inositol

Vitamin B_p (Choline) –

Vitamin B_t (L-carnitine) –

Vitamin B_v – a type of B₆ but not Pyridoxine

Vitamin B_w – a type of Biotin but not d-Biotin

Vitamin B_x – another name for PABA (para-Aminobenzoic acid)

Lipoic acid – Note: B₁₆, B₁₇, B₁₈, B₁₉, B₂₀, B₂₁ & B₂₂ don't appear to be animal factors but are claimed by some naturopaths as human therapedic factors.
Health benefits
The B vitamins often work together to deliver a number of health benefits to the body. B vitamins have been shown to:

Support and increase the rate of metabolism

Maintain healthy skin and muscle tone

Enhance immune and nervous system function

Promote cell growth and division — including that of the red blood cells that help prevent anemia.

Reduce the risk of pancreatic cancer, one of the most lethal forms of cancer, when consumed in food, but not when ingested in vitamin tablet form. Together, they also help combat the symptoms and causes of stress, depression, and cardiovascular disease.
   All B vitamins are water soluble, and are dispersed throughout the body. Most of the B vitamins must be replenished daily, since any excess is excreted in the urine (this explains why urine is usually a bright yellow after vitamin B consumption). A six year cobalamin store can be found in the liver, despite its water soluble nature.
Vitamin B sources
Different B vitamins come from different natural sources, such as potatoes, bananas, lentils, chilli peppers, tempeh, liver oil, liver, turkey, tuna, Nutritional yeast (or brewer's yeast) and molasses. Marmite and Vegemite bill themselves as "one of the world's richest known sources of vitamin B". As might be expected, due to its high content of brewer's yeast, beer is a source of B vitamins, although this may be less true for filtered beersand the alcohol in beer impairs the body's ability to activate vitamins.
   The B-12 vitamin is of note because it isn't available from plant products, making B-12 deficiency a concern for vegans. Manufacturers of plant-based foods will sometimes report B-12 content, leading to confusion about what sources yield B-12. The confusion arises because the standard US Pharmacopeia (USP) method for measuring the B-12 content doesn't measure the B-12 directly. Instead, it measures a bacterial response to the food. Chemical variants of the B-12 vitamin found in plant sources are active for bacteria, but can't be used by the human body. This same phenomenon can cause significant over-reporting of B-12 content in other types of foods as well.
   Another popular means of increasing one's vitamin B intake is through the use of dietary supplements purchased at supermarkets, health centers, or natural food stores. B vitamins are also commonly added to energy drinks.
Mnemonic
One mnemonic to remember the most commonly referenced B vitamins is "The (B1, Thiamine) Rhythm (B2, Riboflavin) Nearly (B3, Niacin) Proved (B6, Pyridoxin) Contagious (B12, Cobalamin)".

Further Information
Get more info on 'Vitamin B'.

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